Burns Night at The Red Lion: A Night of Scottish Spirit, Food, and Music

The Red Lion came alive on Saturday evening as locals and visitors gathered to celebrate Burns Night, honouring Scotland’s beloved bard, Robert Burns. The event was a roaring success, filled with traditional Scottish entertainment, hearty food, and spirited music.

Video courtesy of Tiffany Gibson

The night kicked off with the unmistakable sound of bagpipes, courtesy of Dermot, the evening’s talented piper, whose stirring melodies set the tone for the celebration.

The highlight of the evening was the ceremonial Address to the Haggis, delivered by Mike Poole with gusto and flair. As the iconic Scottish dish was brought into the room on a silver platter, Dermot led the procession with his bagpipes, and the crowd clapped along in true celebratory spirit. The host, dressed in a traditional kilt, recited Burns’ famous poem to the haggis, slicing it open with dramatic flair as the room erupted in cheers.

Dinner featured a classic menu of neaps and tatties (mashed turnips and potatoes) paired with the star of the show, the haggis.

As the evening drew to a close, the crowd joined together for a rousing rendition of “Auld Lang Syne,” linking arms and singing in unison. The atmosphere was electric, and it was clear that everyone left with warm hearts and full bellies.

The Red Lion’s Burns Night was a memorable celebration of Scottish culture, leaving attendees already excited for next year’s festivities. Whether it was the music, the food, or the camaraderie, the night embodied the spirit of Robert Burns himself: joyous, heartfelt, and undeniably Scottish.

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